Catalytic Hydrothermal Liquefaction of Soy Protein Concentrate

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film

The non-biodegradable nature of plastic packaging has brought about an attention in bio-basedpackaging materials. Edible composite films were prepared using soy protein concentrate (SPC) and pullulan(PUL) biopolymer at five different ratio (100:0; 70:30; 50:50; 30:70 and 0:100) with glycerol as plasticizer bycasting-evaporation method. The thickness, mechanical properties, water vapor permeabil...

متن کامل

Manufacturing of soy protein concentrate for animal nutrition

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=1600017 ---------------------------------------------------------------------------------------------------------------...

متن کامل

Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate

The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. Traditional concentrate (alcohol leached concentrate) was hydrolyzed using trypsin and pepsin as hydrolytic agents. Significant differences in extractable protein composition betwee...

متن کامل

Hydrothermal Liquefaction of Bacteria and Yeast Monocultures

We hydrothermally treated monocultures of Escherichia coli, Pseudomonas putida, Bacillus subtilis, and Saccharomyces cerevisiae at isothermal (350 °C for 60 min) and fast (rapid heating for 1 min) liquefaction conditions. Fast hydrothermal liquefaction (HTL) of P. putida and S. cerevisiae produced the highest biocrude yields of 47 ± 13 and 48 ± 9 wt %, respectively. Biocrudes generated via fast...

متن کامل

Effects of Soy protein concentrate and Xanthan gum on physical properties of Silver carp (Hypophthalmichthys molitrix ) surimi

Studies were conducted to evaluate the effects of soy protein concentrate (SPC) and Xanthan gum (X) on physical properties of surimi prepared from Silver carp (Hypophthalmichthys molitrix) using various amount of soy protein concentrate (0, 5 and 10%) and xanthan gum (0, 0.25 and 0.5%) in fish paste during 3 months of frozen storage at -18ºC. Results obtained from folding test showed that the g...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Energy & Fuels

سال: 2015

ISSN: 0887-0624,1520-5029

DOI: 10.1021/acs.energyfuels.5b00321